Smoking wood chips, firewood for smoking, beech wood chips, dry, 10 liters

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• Highest quality of beech wood smoke chips
• Very dry chips, suitable for smoking all types of food.
• Moisture content under 10%
• Dried at 500-600 degrees, free from dust, bacteria, etc.
• Chips size approximately 1-3 mm suitable for most smokers.
• 2 liters of beech wood chips should be enough for 8 hours of smoking, i.e., the whole package for about 40 hours of smoking!
• Smoking with beech wood chips gives a slightly sweet taste and a dark golden color.
• FSC Certificate, ISO 22000:2018.
• Delivered in 5 x 2L bags.

Why Our Smoke Chips?

•     Highest quality available in Poland (see below)
•     SUPER low moisture, ± 10%. This makes them burn exceptionally well and produce clean smoke!
•     Size 1-3 mm. Perfect for popular automated smokers, e.g., Borniak, Browin. Also perfect for all hobby smokers without automatic feeding!
•     Dust-free, minimal dust development, easy to work with!
•     Thanks to outstanding purity, moisture, and wood quality, they provide the healthiest wood smoking experience.
•     Free from mold, bacteria, and all microorganisms.

Why is it better than other wood chips?

•     Free from mold and other microorganisms due to drying at approximately 500-600 degrees Celsius;
•     Highest quality wood from state forests harvested in the cleanest areas of Poland;
•     Positive opinion from the Institute of Meat and Fat Industry;
•     Positive opinion from the State Institute of Hygiene;
•     Positive opinion from the State Sanitary Inspection;
•     FSC certificate;
•     ISO 22000:2018 certificate.

What is beech wood suitable for?

Beech wood chips are great for smoking because they provide a mild and slightly sweet flavor to the meat, which is perfect for smoking fish and poultry. Beech wood is also very durable and burns for a long time, which is beneficial during the smoking process as it provides a long smoking time.

Approximately 8 hours of smoking time from a 2-liter package.